Lakso ( noodle with fish coconut soup )

Ingredients:
A.
*  1 small onion
* 2 cm ginger
* 1 cm galanga
* 3 gloves garlic
* 2 kemiri ( candle nut )
* 2 tablespoon turmeric powder
* pitch of nutmeg

B.
* 1 fish mackerel paste ( 1 1/2 lb )
* 1 cinnamon stick
* pitch msg ( option )
* 1 -2 pack udon noodle
* 1 lb bean sprout
* 1 lime
* 2 scallions ( cut small pieces )
* 1 can coconut milk
* 1 cup water

Instructions
1. put all ingredients A in a food processor, then blend until smooth
2. Heat a pot with oil. saute the paste ingredient for about 2-3 minutes.
3. add the fish paste to the sauce and keep stir for 2 minutes.
4. Pour coconut milk & water to the pot. add cinnamon stick and pitch of MSG ( option )
5. Keep stir until the liquid and ingredients mix together. cook for about 20-25 minutes
6. Mean a while, cook the udon noodle  in the boiling water 1-2 minutes, then drain quickly
7. serve with bean sprout, noodle , scallion and slice of lime .