Sayur Lodeh ( Vegetables curry Indonesia style )

Ingredients:
* 200 gm Long bean - cut small pieces about 3 cm
* 3 carrots - slices
* 1 coyote - dices or cut in pieces
* 200 gm cabbage - cut pieces

paste ingredients
- 5 shallots
- 3 gloves garlic
- 1 1/2 cm ginger
- 1 long red chilli
- 2 tablespoon sambel olek ( chili paste )
- 2 tsp turmeric powder
- salt and pepper
- 1/2 tsp belacan powder ( shrimp paste )


* 400 ml coconut milk
* 200 ml chicken stock
* 300 ml water
* 2 slices galanga
* 2 bay leaves
* 3 tablespoon oil

Steps:
- put all ingredients paste in blender, puree until smooth and spices mix together
- Preheat a deep skillet with 3 tablespoon oil until hot, then pour all ingredients paste to the skillet, add galanga, bay leaves.  Let it cooks for about 3-4 minutes until you can smell a strong aroma from the spices
- add coconut milk, chicken stock, and water.
- let the curry soup simmer for 5 minutes.
- add all cut vegetables to the curry soup. let them cooking until all vegetables become very tender and delicious soup about 45 minutes in low heat or depend on your stove.