Tagine meat with tomatoes and onion

Ingredients:
* 1 1/2 lb meat with bone
* 1/2 cup olive oil
* 1 tsp paprika
* 1 onion- chopped
* 3 gloves garlic-chopped
* 1 tsp ginger powder
* salt, pepper
* 2 cup water
* 2 medium onion - sliced
* 2 medium tomato - sliced

Instructions:
* in small pot/ pan, put the meat to the pot, then chopped  1 onion, olive oil, garlic, ginger powder, paprika, salt, pepper and water. mix all them together until incorporated
* closed the pot and let it cook for about 45 minutes until meat become tender and sauce reduce almost 1/2.

* after 45 minutes, open the cover then put slices onion and tomato together to meat and sauce. cover the lid and let it cook again 15 - 20 minutes, add water if necessary,