Meat Briouats - Moroccan meat pastries

Ingredients:
* 1 lb ground beef or veal
* 10 olives - chopped
* 1 tsp cumin
* 1 tsp paprika
* 1 tsp salt
* 1/2 tsp pepper
* 2 tablespoon olive oil
* 100 gr vermicelli

* pastry wrap or spring roll wraps
* oil to fry

ground meat mixed with spices, vermicelli
and pastry wrap ( can be substitute spring roll  )

place cooked vermicelli first, next ground meat

fold both corner to the middle

roll up the briouat until no
more left pastry wrap

                         

Instructions:

* Boil some water, then pour the hot water in a bowl with vermicelli about 6-7 minutes, once it cooked drain the water out and let a side.

* mix ground meat with chopped olive, cumin,paprika, salt, pepper, and olive oil. mix all spice together with ground meat until incorporated.

* How Fold Briout, take one pastry wrap, place 1 tablespoon vermicelli and 2 tablespoon ground meat, then place them in the middle of pastry. brush some water with your hand around the pastry. 

* closed both corner of pastry to the middle, then roll up the pastry until end
* preheat pan with enough oil, if the oil is very hot, drop about 3-4 pieces of Briouats. let them cook until both side turned golden brown for about 3-4 minutes. just keep eye on them because they are quick turned dark color.