Thursday, October 6, 2011
Goreng ayam kuning - friend chicken turmeric
Ingredients:
* 1 whole mediutm chicken - cut into 2 pieces
* 3 candle nuts ( kemiri )
* 5 gloves garlic
* 2 tablespoon turmeric powder
* 3 shallots
* 4 thinly slices galanga
* 1 tablespoon salt
* 1 tablespoon white vinegar
* 2 cup water
* oil to fry
Instructions:
* clean and cut chicken in a half
* Blend candle nuts, garlic, and shallot. then pour the paste into a medium pot
* add some water, turmeric powder, slices galanga, salt and vinegar.
* add the half of chicken into the pot with the paste then rub over the chicken. then let them marinated for 1 hour before cooked.
* after one hour later, cook the chicken with sauce about 30-40 minutes until they are cooked and sauce reduced about 1/2 cup .
* mean while, heat pan with enough oil until very hot. fry the chicken until golden brown for both side.
* Served fried chicken with indonesian sambal terasi and white rice
Morocco
Indonesian food
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