Tagine fish with black olive and red pepper

Ingredients:

* 3 fishes of 2 lbs 

* 1 small redpepper - slices

* 1 medium onion - slices

* 10-15 black olives

* 3 slices lemon

* 1/2 tsp lemon zest

Sauce

* 2 tsp cilantro & parsley - chopped

* 1/2 tsp cumin

* 1 tsp paprika

* 1/2 tsp ginger powder

* 1/2 lemon juice

* 1/4 cup olive oil

* 3 gloves garlic - chopped

* salt & pepper

Method:

* Preparing sauce, in a small bowl combine all sauce ingredients and mix well with spoon. then let it a side

* In a deep skillet, first line up slices onion and slices red pepper, then place fishes on the top.

* Pour the sauce mix  and olives over the fishes, and put slices lemon over each fish.

* Preheat the deep skillet in low heat & covered the skillet let cooking about 45 minutes. check the fish and add more water if needed.

* serve with breads