Pumpkin pie with nuts

Ingredients:
* 1 can evaporate milk
* 1 can pumpkin
* 3 eggs
* 1/2 tsp allspice
* 1 tsp ground cinnamon
* 1/2 tsp salt
* 3/4 cup sugar
* 1/2 tsp ground ginger
* pitch of nutmeg
*2 -  9" inc store box pie crush

For topping:
* 1/2 cup ground walnut
*1/2 cup ground pecan
* 2 tsp flour
* 2 tablespoon dark brown sugar
* 4 tsp butter
* 1 tsp cinnamon

Instructions:
* combine eggs, milk, allspice, cinnamon, pumpkin puree, salt, sugar
ginger powder, and nutmeg until all incorporated no lump
* pour the pumpkin to pie crush. cook in the oven 350f about 45 minutes. mean while preparing for topping
* chopped all nut, then place in a bowl together with flour, brown sugar, butter, cinnamon and butter. cut the butter in very small pieces
* take the pumpkin pie from the stove, sprinkle the pie with the topping all around the pie. then bake for another 15 minutes again.
* let it cool at least 2 hours or let a sit in the freeze for over night before served.
* garnish with whipping cream over the top of pie.