Mie ayam jamur - Chicken, mushroom noodle soup

Ingredients:

* 1 bag plain noodle or egg noodle 

* 600 gm diced boneless chicken thigh & leg or chicken breast

* 300 gr dried flower mushroom - soak with hot water for a couple hour and chopped to a small size

* 5 gloves garlic - chopped

* 4 tablespoon sweet soy sauce

* 2 tablespoon oyster sauce

* 2 tablespoon salty soy sauce

* salt & pepper ( for taste )

* oil 

for soup stock:

* 4 bowl of water

* 400 gr chicken bone

* 3 cm ginger - smashed

* 1 cube chicken stock

Garnishs to completed mie ayam:

* Bok choy - boil for 1 minute

* 20 Bakso - beef balls

* fried onion

* Garlic oil - fried 4 tablespoon slices garlic with 6 tablespoon oil

* Sambel - chili sauce

Instructions:

* In a deep skillet, saute chopped garlic with oil until fragrant almost brown, then add diced chicken, chopped mushroom, sweet soy sauce, oyster sauce, salty soy sauce, salt & pepper. let them cook for 35 - 40 minutes until chicken & mushroom cook tenderly. when it cooked let them a side

* Preparing a soup: boil some water in a pot with chicken bone, ginger and cube chicken stock together for 20-35 minutes until the liquid reduced to 3 1/2 bowl. then let a side

* Boil a water and cook the plain noodle about 1 minutes, add some oil to the water to avoid from sticking.

drain the water out and let a side

* Prepared a bowl, take  1 cup cooked noodle with 1 tablespoon garlic oil mixed them together, add cooked chicken with mushroom over the noodle, add bok choy, 3 bakso, sprinkle fried onion  & soup liquid. if you like spicy add 1 tablespoon sambal to mie ayam or without chili sauce already delicious soup.