mie goreng udang Chinese style ( shrimp fried noodle Chinese style )

Ingredients:
* 1 bag cooked rice noodle ( can be substitute with egg noodle/spaghetti )
* 1/4 cup bean sprout
* 1/4 cup small shrimps
* 2 scallions - cut 3-4 inc long
* 2 eggs
* 2 tsp sesame oil
* 2 tablespoon oyster sauce
* 2 tsp light soy sauce
* some oil

Methods:
- cut rice noodles in small size and let a side
- cook scramble eggs  and let a side
- use cooking wok, add some oil to the wok and fried shrimps until they turn almost red
- pour the rice noodle to same wok
- add scramble eggs, sesame oil, oyster sauce, soy sauce. stir well until all ingredient well mix
- add bean sprout and scallion and keep cooking for another 5-7 minutes until vegetables become soft