Classic Pound Cake

Ingredients:

* 5 eggs

* 2 sticks butter

* 1 stick margarine

* 3 cup sugar

* 3 cup flour

* 1/2 tsp kosher salt

* 1 cup whole milk

* 1/2 tsp baking powder

Instructions:

- Preheat the oven to 350 degree

-  spray the pan " angle cake pan " with oil

- making the cake batter, in a bowl add the egg, and sugar. blend them until foaming almost white color. 

- then add butter and margarine. blend again for 2 minutes and add all the rest ingredients together. blend again for about 5 minutes.

- transfer the pound cake batter over the angle cake pan that already spray with oil. bake it in the over about 1 1/2 hours depending your oven.

- serve with your favorite jam or homemade syrup.