Ramen noodle frittata

Ingredients:

- 5 jumbo whole eggs

- 1 medium zucchini - ( chopped small pieces )

- 2 bag instant noodle ( any flavor )

- 1/2 tsp salt

- 1/4 tsp pepper

- 1/2 tsp garlic powder

- oil to cook

Instructions:

- chopped the zucchini into small pieces. set a side

- Heat the cooking pan with oil, pour chopped zucchini over the pan.

 cooked until tender. set a side

- in a small pot with boiling water, cooked instant noodle until soft, then drain them with cold  running water. set a side

- prepared the egg custard, in a bowl, break all eggs, add salt, pepper, garlic powder, cooked zucchini and instant noodle. mix them together until the egg custard incorporated with noodle and zucchini.

- cook the noodle, in a flat pan added cooking oil over the pan. pour the frittata batter. cooked each side until golden brown.

- serve frittata for breakfast or snack.