French Crepes with Banana & Nutella

Crepe is very thin pancake. the batter is more heavy texture but thinner then original a pancake. the melted butter, egg & milk are making these sweet dessert so delicious yummy. if you are a savory lover, replace the filling with spinach, ricotta cheese, grill chicken or  shredded grill chicken with cheese. 

Ingredients:
* 2 cups all purpose flour
* 2 cups whole milk 
* 8 tsp melted butter
* 1/2 tsp salt
* 1 tsp sugar
* 4 eggs 

filling:
chocolate nutella 
banana
strawberries
jam 
garnish- confection sugar

Instructions:
- in a bowl. add flour, milk, melted butter, salt, sugar and eggs. 
- use a hand mixture or whisk. combine all the ingredient until nicely batter with out lump. 
- then place the batter over the freeze for at least 2 hours before cooked
- cooked Crepe, in a medium crepe pan, glaze with butter or oil in the pan. then pour about 1/4 cup batter. cook both side until little brown. repeat to all batter until finished. 
- how to filling crepes. take one crepe. spread chocolate nutella on the crepes. then add slices banana or strawberries. fold a haft and then fold another haft crepe again
- garnish with confection sugar. serve

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