Grilled corn with roasted garlic compound butter

Ingredients:
* 6 fresh corn
* aluminium foil

Compound butter
- 1 stick of butter in room temperature
- 1 head roasted garlic
- salt
- pepper

Instructions:
- Preheat an indoor grill on your stove.
- Remove the corn skin and silk
- Wrap each individual corn tightly with aluminium foil
- Cook corn on the cob on the grill for 30 minutes, and turn occasionally until it's tender

- next how to preparing a compound butter. In food processor put the butter and roasted garlic, salt & pepper
- blend until all ingredients are combine and turned to paste.
- after 30 minutes corn are cooked, remove the aluminium foil then spread with roasted garlic compound butter. serve while it's warm