Tagine meat with dates

Ingredients:
* 2 lb meat
* 1 onion - chopped
* 1 cinnamon stick
* 1/2 tsp ginger powder
* 1/4 tsp turmeric
* pitch saffron pistil
* 1 tsp salt
* 1/4 tsp pepper
* 1/4 cup olive oil
* 10 pitted date
* 2 bowl water or more if necessary

Garnish
- 4 dates stuffed with walnut

Directions:
- In a pressure cooker or a medium pot, mix the meat, chopped onion, ginger powder, turmeric, saffron pistils, salt, pepper, cinnamon stick and olive oil. combine all spices with your hand then add some water to the pot,
- Cover the pot and let it cooked for 30-45 minutes until meat becomes very tender
- then add pitted dates to the pot and stir occasionally for 7-10 minutes, leave some sauce to the tagine
- garnish with stuffed dates over the meat