Moroccan Rib of lamb with spices

Ingredients:
* 2 lbs lamb ribs
* 2 gloves garlic- grated
*1 tablespoon chopped parsley and cilantro
* 1 tsp cumin
* 1 tsp paprika
* 5 tsp extra olive oil
* salt
* pepper

Method:
* In a bowl mix the spices of grated garlic, chopped parsley & cilantro, cumin, paprika, olive oil, salt & pepper. combined all ingredient well with spoon
* Then mix lamb ribs to the paste and rub around the meat well. Let it seat with spices for 10 minutes before bake.
* Place the lamb ribs in the baking sheet and bake them in the broiler for 20-30 minutes for a both side.
* let cook until brown and almost burn over the meat.
* serve with bread and eat right away for better taste.
pepper