Ingredients:
* 2 large unpeeled Idaho potato
* 1 tablespoon grated Parmesan cheese
* Season salt
* oil to fry
* pitch garlic powder
Method:
- Clean potato with water and let the skin on, then cut the potatoes into1/4 inch long strip
- Sprinkle with some season salt and garlic powder. Toast until season well
- Heat the cooking pan with enough oil to fry until medium heat about 425 degree
- When the oil is hot pour the strip potatoes to the frying pan. Let them cooking until golden brown and crispy
- Take the fries out from oil. sprinkle and serve with enough Parmesan cheese.
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