Opor ayam

Ingredients:
* 1 whole chicken - cut in pieces
* 400 ml coconut milk
* 5  cm ginger root
* 1 onion
* 5 gloves garlic
* 3 bay leaves
* 3 kemiri - candle nut
* 2 cinnamon stick
* 1/2 nutmeg - brake in pieces
* 2 star anise
* salt
* pepper
* 1 tsp sugar
* oil

Method:
- Cut  the chicken in pieces for 10-15 pieces and wash with quick cold water
- Blend onion, garlic, kemiri, and ginger root in a food processor until soft almost puree
- Heat a deep skillet with some oil and pour blend onion, let saute  for 3-4 minutes until turned a bit brown
- add cut chicken to the sauce. let them cooking for a couple minutes before pour the coconut milk, nutmeg cinnamon stick,bay leaves, star anise, salt, pepper and sugar.
- Cover the skillet and time after time checking the chicken and stirring so sauce do get burn. Let the chicken cook until tender and serve with white rice

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