Egg and salami salad sandwiches

ingredients:
- 8 cooked whole egg ( cut small pieces ) 
- 10 slices salami ( cut small pieces ) 
- 1 cup a good quality mayo
- 1/2 cup extra olive oil
- 1 tsp a good paprika powder
- 1 tsp ginger powder
- 1 tsp sea salt
- 2 stick celery ( dice very small )
- 4 long hero breads

instructions:
- in a medium bowl, add mayo, oil, paprika, garlic powder, and salt. mix until all combine together. then add chopped egg, salami and dice celery. fold them until all the ingredient incorporate. place it in the refrigerator at least 1 hour before serve.

- cut a hero bread in the middle,  take 3 tablespoon of egg salad place it over the bread. do to all 4 bread.
- grill sandwiches in the pan for both side so get crispy texture.
- serve with salad but i don't have it.

Corn Dogs

   Friday menu for my toddler " CORN DOGS " , it was easy and fast food COOKING MY WAY  at home.
 so impossible no to mess up this menu...it is fun food for children's party, play dates and movie night. it's quick, full of meat and delicious snack for kids. 

My 9 years old son love eating fast food anything from fried chicken, gyro to sandwiches. a cooking fast food at home isn't easy sometime to get the same taste as outside because your toddle tell you if they hate it. 
this time i made the score because they like my corn dog. I cook with my way. Hope you kids like it too. 

Ingredients:

* 1 cup yellow cornmeal
* 1 cup all purpose flour
* 2 tsp baking powder
* 1 tsp sugar
* 1 tsp salt
* 1 cup whole milk
* 1 tsp vinegar
* 2 eggs
* 10 - 15 beef hot dogs

- oil for frying
- wood skewers 
- 1 tablespoon extra flour

Methods:
- preheat the frying pams 
- In a medium bowl, mix all dry ingredients and add wet ingredients. Whisk the batter until smooth and no lump, let a side for 2 minutes while you prepared hot dogs
- Take the wood skewer one by one, place each skewer to the hot dogs. repeat steps until finished. 
- extra flour, place on plate for 
- heat the frying pan with enough oil to cover the corn dog. place a few hot dog in the cooking oil. cooked them until brown. remove and let them cool before serve.
- serve with ketchup or mustard 

French Crepes with Banana & Nutella

Crepe is very thin pancake. the batter is more heavy texture but thinner then original a pancake. the melted butter, egg & milk are making these sweet dessert so delicious yummy. if you are a savory lover, replace the filling with spinach, ricotta cheese, grill chicken or  shredded grill chicken with cheese. 

Ingredients:
* 2 cups all purpose flour
* 2 cups whole milk 
* 8 tsp melted butter
* 1/2 tsp salt
* 1 tsp sugar
* 4 eggs 

filling:
chocolate nutella 
banana
strawberries
jam 
garnish- confection sugar

Instructions:
- in a bowl. add flour, milk, melted butter, salt, sugar and eggs. 
- use a hand mixture or whisk. combine all the ingredient until nicely batter with out lump. 
- then place the batter over the freeze for at least 2 hours before cooked
- cooked Crepe, in a medium crepe pan, glaze with butter or oil in the pan. then pour about 1/4 cup batter. cook both side until little brown. repeat to all batter until finished. 
- how to filling crepes. take one crepe. spread chocolate nutella on the crepes. then add slices banana or strawberries. fold a haft and then fold another haft crepe again
- garnish with confection sugar. serve

- 

Ramen noodle frittata

Ingredients:

- 5 jumbo whole eggs

- 1 medium zucchini - ( chopped small pieces )

- 2 bag instant noodle ( any flavor )

- 1/2 tsp salt

- 1/4 tsp pepper

- 1/2 tsp garlic powder

- oil to cook

Instructions:

- chopped the zucchini into small pieces. set a side

- Heat the cooking pan with oil, pour chopped zucchini over the pan.

 cooked until tender. set a side

- in a small pot with boiling water, cooked instant noodle until soft, then drain them with cold  running water. set a side

- prepared the egg custard, in a bowl, break all eggs, add salt, pepper, garlic powder, cooked zucchini and instant noodle. mix them together until the egg custard incorporated with noodle and zucchini.

- cook the noodle, in a flat pan added cooking oil over the pan. pour the frittata batter. cooked each side until golden brown.

- serve frittata for breakfast or snack. 

Chocolate doughnut maker

Chocolate doughnut maker recipe: 

my lovely kids and their friends created this master piece of chocolate doughnuts. the looks may not please your tummy but believe me it's delicious and so easy to make.



Ingredients:
- 1/2 cup flour 
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 eggs
- 2 tsp vegetable oil
- 1/4 cup chocolate spread 

frosting:
3 cups confection sugar
1/3 cup shortening
4 tablespoon milk
food colors

Instructions:
- a place all the ingredients in a medium bowl, wish about 5 minutes until the batter incorporated. set a side
- Heat a doughnut machines, and brush with oil all around to avoid from sticking. 
- pour the batter over the doughnut machine until the top. repeat for all. closed the machine until the doughnut ready ( fallow the machine instruction )
- once the doughnut batter is cooked. remove them and repeat to all the batter until finished .
- decorated doughnuts with your favorite frosting and topping. 

Egg & salami Borrito Breakfast

     Breakfast made with Burrito " Mexican bread-Tortillas ", full of proteins from the egg & salami. it gives you energize all day for busy work at home or outside. if you have left over a grill chicken or beef just add to your Burrito wrapped. i am sure taste even more delicious . 

Ingredients:

- 4 extra large whole eggs

- 4 soft flour Tortillas

- 1/4 cup shredded Mexican cheese

- 8 slices beef salami

- oil to cook

Instructions:

- Heat non-stick pan with oil.

- whisk eggs in a bowl, then pour them over the non-stick pan. scrambling around until egg cook tenderly and soft. transfer to a plate and let a side

- cook beefs salami in non stick pan with no oil for both side. set a side

- heat Tortillas in the same non-stick pan until little toast for a both side. 

- take one tortillas, add cooked egg, salami and shredded cheese over the tortillas. wrapped it like a cigar. cut in haft. so yummy !  i can eat these " Burito"  for lunch or dinner . I am good!. 

- enjoy 

- 

Chip Yogurt dipping sauce

     The signature dipping sauce at " our house". the kids are enjoying the sauce with any potato chip from the bag to homemade fries. It is so easy in 2 minutes prepared as long as you have ingredients on hand. Don't be scare to experienced a new ingredient,  switch them from spicy to sweet sauce by put a honey instead Chipotle sauce or add some herb will give more aromatic flavor. 
   this inspiring idea came from my daughter who love her ranch dipping sauce with her potato chip. i didn't have that night at home so the reason we made this dipping sauce together. not so bad she said, i like it " MOmmy" .
  I have used Yogurt sauce for chicken sandwich, dipping, or burger. 

Ingredients:
* 6 oz plain yogurt
* 2 tsp chipotle adobo sauce 
* 1/2 tsp a good paprika 
* 1/2 tsp salt
* 1/4 tsp black pepper

Instructions:
- in a bowl, just add all the ingredient together. stir it until spices combined together.
- serve with your favorite chips, fries, vegetables or burger. 

Classic Pound Cake

Ingredients:

* 5 eggs

* 2 sticks butter

* 1 stick margarine

* 3 cup sugar

* 3 cup flour

* 1/2 tsp kosher salt

* 1 cup whole milk

* 1/2 tsp baking powder

Instructions:

- Preheat the oven to 350 degree

-  spray the pan " angle cake pan " with oil

- making the cake batter, in a bowl add the egg, and sugar. blend them until foaming almost white color. 

- then add butter and margarine. blend again for 2 minutes and add all the rest ingredients together. blend again for about 5 minutes.

- transfer the pound cake batter over the angle cake pan that already spray with oil. bake it in the over about 1 1/2 hours depending your oven.

- serve with your favorite jam or homemade syrup. 

Pita pizza # 2

Ingredients:

* 4 Pita breads

* 1/4 cup homemade tomato sauce

* 1/4 cup ricotta cheese

* 8 oz mozzarella cheese

Instructions:

- preheat the oven to 350 degree. 

- heat the pita bread over stove top fire for 1 minutes. flit the pita back and forth. i like the bread taste some a toast or bit a burn flavor. you can skip this step if you don't like . 

- pour 1 tablespoon of tomato sauce at pita bread. sprinkler 

shredded mozzarella cheese. set aside

- 2 Ricotta pita pizza, take a small spoonful ricotta cheese.  place around the pita pizza

and the center with ricotta cheese too. sprinkle with shredded mozzarella cheese. you can sprinkle with oregano or basil leaves before bake. i don't have oregano or basil so without they are so delicious as is. 

- bake them in the oven for about 10 - 15 minutes 

- enjoy your quick pizza

Lapis sagu ( tapioca layer cake )

ingredients:

* 800 ml coconut milk

* 250 confection sugar

* 300 gm tapioca starch

* 30 gm green bean flour

* 1/2 tsp salt

* Daun pandan paste

* Oil

* green, and red food color

Instructions:

1. bring coconut milk, daun pandan and sugar to a boil for 2 minutes. cook until sugar dissolve. then set a side until to cool down

2. in a bowl, combine tapioca starch, green bean flour, salt and add the coconut milk together. whisk until no lump.
- divide the mixture into 2 or 3 color. drop a few drop green color paste in one mixture, half of mixture is white and small amount of red mixture until end.
- heat your steamer.
- use a deep non-stick pan, grease with oil all around. place the pan in the steamer. drop small amount of green mixture. cook until firmly. repeat to all layer until done. 
- each layer should be grease with oil to avoid not to stick 
- cool the tapioca cake for about 1 hour before serve.
- cut tapioca cake, grease knife with oil in order to cut layer cake
- enjoy your sweet and sticky tapioca layer cake (lapis sagu)

Oatmeal-Raisin Cookies

Ingredients:

- 3/4 cup all-purpose flour

- 1 cup oatmeal 

- 1/2 cup raisin

- 1 tsp baking powder

- 1 tsp baking soda

- 1 tsp cinnamon

- 1 whole egg

- 1 stick of butter ( room temperature )

Instructions:

- preheat the oven to 350 degree

- now preparing cookies dough, in a food processor or mixer add flour, oatmeal, raisin, baking powder, baking soda, cinnamon, egg and butter. combine all the ingredient until little firm but still sticky 

- line baking sheet with wax paper, use ice cream scoop. drop a small spoonful over the baking sheet. then gently flatten cookies dough.repeat all the dough until finish.

- bake them in the oven for about 15 to 20 minutes

- enjoy this crunchy and soft cookies 

chocolate/ candy Rice krispy

                  ** My lovely kids were making their favorite goodies in the kitchen 
                                     " RICE KRISPIES TREAT". it's so simple and easy activity
                                         for your and kids in the kitchen but little help with me cooking the mash mellow in the stove but the rest they can do their own .

Ingredients:
2 1/2 cup plain rice krispies
2 tsp butter
1/3 cup chocolate
1/4 cup candy sprinkles 
15 marshmallow

Instructions:
- place rice krispies and candy in a medium bowl, then set aside
- place a saucepan in the stove top, put butter and marshmallow. stir it for 5 minutes until you don't see marshmallow 
- pour the hot melt marshmallow over the rice krispies and candy sprinkles. stir quick so all rice krispies glue with melted marshmallow. transfer it into square shape baking pan. flat it out shape into square. set a side
- melt chocolate in microwave for about 2 minutes. then pour over the top rice krispies. let it cool in the freeze for 20 minutes.
- cut rice krispies any size of your kid like. it's good for school snack, birthday party gift
for your kids
- enjoy eating. 

Rosemary Roasted Potatoes

Ingredients:
* 5 red medium potatoes
* 2 tsp fresh or dried Rosemary ( crumble )
* 3 gloves garlic ( chopped )
* 1 tsp salt
* 1/2 tsp pepper
* 1/4 cup virgin olive oil

Instructions:
- heat the oven to 350 degree
- wash potatoes in cold water, cut in small bite size. set a side
- preparing for dressing, in a medium bowl. combine dried Rosemary, chopped garlic, salt, pepper and olive oil. set a side
- in a baking sheet. place sizes potatoes and pour the dressing over the potatoes in the baking sheet. mix well with your hand. make sure all potatoes have oil.
- place it in the oven. cook for about 25 minutes until tender. check time after time 
- once it cooks remove them from the baking sheet and serve with bread, salad, rice or soup. 
- enjoy rosemary potatoes. 

Goreng Pisang ( Indonesian fried banana )

*** the kids were having fun cooking fried banana, authentic Indonesian 

street food in every island. this is my way of making " pisang goreng- fried banana ***  

Ingredients:

*  2 medium plantain ( use any kind of banana )

* 1 cup flour

* 3 tbsp maizena

* 1 1/4 cup water

* 5 tablespoon sugar

* 1/4 tsp salt

* 4 tsp sesame seeds

* orange food color

* oil to fry

Method:

- remove banana skin, then cut it 4 sizes. set a side

- preparing batter, in a bowl add flour, water , sugar , salt, maizena, sesame seeds and food color. 

  whisk the batter until no more lump. it's should be smooth and yellow batter. 

- then add slices banana in the batter. mix well so cover all banana with batter

- heat the oil in frying pot. then pour slices banana batter into the hot oil, fry them until golden brown

  for about 5 minutes depending on your heat.

- serve while warm with some coffee or tea. 

Indonesian Fried Yam fritters

** my lovely kids were helping me making this snack.. my way to introduce our toddlers

eat different kinds of vegetables..they cook it, see it and want to eat it ***

Ingredients:

* 1 medium yam ( sweet potato )

* 1 cup flour

* 1 cup water

* 4 tablespoon sugar

* 1/4 tsp salt

* orange food color

* oil to fry

Method:

- Remove yam (sweet potato ) skin, then cut it in thin slices into around shape. set aside

- preparing batter, in a bowl add flour, water, sugar, salt and food color. whisk the batter until no more lump

- then add slices yam ( sweet potato ) in the batter. mix well so yam cover with batter

- heat the oil in frying pot. then pour yam batter into the hot oil, fry them until golden brown for about 5 minutes 

depending on your cooking stove.

- serve while warm with some coffee or tea.