Cinnamon Roll w/ raisin

 

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  ---- enough for whole family dessert ( very delicious should try to make it ) ----

Ingredients:

• 1 1/2 tsp dry yeast
• 1 1/4 cup warm milk
• 1/2 cup granulate sugar
• 1/3 cup margarine
• 1 tsp salt
• 2 eggs
• 4 1/2 cup flours

 Filling :  3/4 cup brown sugar  ,  2 1/2 tsp cinnamon,  1/3 cup margarine ( room temperature )
Icing : 6 tsp margarine ( room temperature ), 1 cup powder sugar, 1 1/2 tablespoon cream cheese, 1/2 tsp vanilla extract, pitch of salt
     
Direction:

1. for the dough- disolve the yeast w/3 4 tsp of warm water in the bowl and let it for 5 minutes
2. If you have mixer , combine flour, sugar, butter, salt, eggs, warm milk,and yeast  
3. use a mixer machine for about 10 -15 minutes 
4. after all mix then let dough rest for over night
5. BUT IF YOU DON'T HAVE A MACHINE - USE YOUR HAND. KNEAD THE DOUGH FOR ABOUT 15 MINUTES - let rise for overnight
6. Roll the dough out in the wood surface shape like rectangle or 21 inches long 
7. if the dough too sticky , use extra flour but not TOO MUCH
8. preheat the oven 400 degree
9. mix the filling in the bowl  
10. spread the dough w/ soft butter , then the mixing filling
11. work carefully when you roll the dough until around
12. cut about 2 or 3 finger long
13. then bake then in the oven for 10 to 15 minutes 

    *** pictures w/ instruction step by step below ***

dough after over night rise

flat w/ rolling wood & dust w/ flour

add soft butter all over the dough

sprinkle w raisin 

add brown sugar around
the dough

roll the dough then cut pieces - look above
for cut size