Ingredients:
- 1/2 chicken
- 1 1/2 cup coconut milk
- 3 gloves garlic - grated
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp baking soda
- 1 cm galangal - smashed/ or cracked
- 1 bay leaf
- oil for frying
Methods:
- Clean & wash chicken well, then cut into 2 pieces
- In a pot, mix chicken with coconut milk, grated garlic, salt, pepper, baking soda, cracked galangal & bay leaf
- cook until chicken until tender & flip the chicken once a while
- let all spices with chicken marinate together about 20-25 minutes
- turn the chicken once a while to get
- once chicken cook, drain the extra liquid
- Heat oil in the frying pan with enough oil to fry.
- Fry chicken until golden brown and crispy
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