Ingredients:
* 3 cooked potatoes - smashed
* 1 cup beef rendang with sauce - tear the meat
* 10 empanada wraps
Methods:
- In bowl, mix cooked potatoes ( smashed with your hand or fork ), shredded beef rendang. fold the dough until combine together
- take a empanada wrap, and place 1 tablespoon beef & potato filling in the middle
- closed the empanada & fold the side with your hand like in the picture above
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