Tagine Lamb with raisin

Ingredients:
* 1 lb Lamb meat with bone
* 1/4 cup raisins
* 2 gloves garlic
* 1 big onion
* 1/4 cup olive oil
* 1 tsp paprika
* 1/2 tsp ginger powder
* 1 tsp salt
* 1/2 tsp pepper
* 1/2 tsp mix saffron
* water

Methods:
* finely chopped onion & garlic put in the pressure cooker. combine olive oil, paprika, ginger powder, salt, pepper, mix saffron and water
* add lamb meat and combine all spice with the meat with your hand
* Place the pressure cooker in the medium heat. cook until meat tender around 30-40 minutes
* check once a while make sure there is enough water in the pressure cooker every 5-7 minutes
* last 10 minutes add raisin to the meat. closed the pressure cooker and let cook for another 10 minutes or meat becomes very tender.
* add little more water if you like more sauce in the tagine