Beef Rendang

Ingredients:

* 2 lb beef tenderloin 

* 800 ml coconut milk

* 3 - 4 red hot peppers

* 1 turmeric leaf

* 1 lemon grass

* 4 kaffir lime leaves

* 1medium  onion

*  4 gloves garlic

* 2 cm galangal 

* 3 cm ginger

* 2 cinnamon sticks

* 1/4 tsp cardamon powder

* pitch nutmeg

* 1 1/2 tsp salt

* 1/2 tsp pepper

Methods:

- Cut beef  in a bite size or your desire size then wash in cold water

- Place onion, garlic, hot pepper, galangal, ginger in a blender, then pulse until mixture paste

- Heat the deep pan with oil, pour the mixture paste into the pan, add lemon grass, kaffir lime leaves, cinnamon sticks, cardamon powder, nutmeg, turmeric leaves, salt & pepper . cook about 3-5 minutes

- then add dice meat in the sauce, cook another 5-6 minutes

- add coconut milk let the meat cook until tender about 1 1/2 hrs to 2 hrs. 

- don't forget to keep stir the meat once a while so the sauce cook nice & thick

- serve with jasmin rice