Chicken Parmesan with pasta

Ingredients:

    A- Tomato Sauce

     * 5 whole fresh tomato - boil & take skin off

     * 1 medium onion

     * 4 gloves garlic

     * 4 oz tomato paste

     * 2 tsp sugar

     * 1 1/2 tsp sea salt

     * 1 bay leaf

     * 1/2 tsp pepper

     * 1 tsp oregano

    B- Chicken parmesan

     * 3-4 chicken breast

     * 2 eggs

     * bread crumb

     * 1/2 cup flour

     * salt 

      * pepper

  C- any Pasta 

Instructions:

 A:

* Boil the tomatoes in pan until skin is opened. take the skin off and chopped very fine. 

* Chopped onion & garlic very fine

* use a deep skillet with olive oil. add chopped onion, garlic & chopped tomato

* add tomato paste, salt, pepper, bay leaf, sugar, oregano. cook until simmer. meanwhile break the tomato almost puree while cooking. Let aside until chicken parmesan ready

B:

* Clean chicken breast with cold water then dry it off with paper tower

* take chicken breast one at time, first crack & wisk the eggs and place in wide bowl or plate

* take flour in a plate, and bread crumb in another plate

* first take one chicken breast. dip chicken with an egg + then code it bread crumb+ and then dip again egg + last dip it in flour

* fry with some oil until both side turned brown

C: 

* cook pasta about 8-9 minutes until al-dante

* place pasta in a plate,+ add tomato sauce  over the pasta

* add fry chicken 

* sprinkle with shredded Parmesan cheese and mozzarella cheese

* put extra tomato sauce over the cheese