Moroccan Beetroot Salad

Ingredients:
* 650 gr beetroot
* 2 tsp white vinegar
* 3 gloves garlic
* 2 tsp olive oil
* 1 tsp salt
* 1/4 tsp pepper
* 2 tsp parsley

Methods:
- Peel a beetroot skin and cut small pieces
- Poach beetroots in pot, and cook until totally tender
- Meantime, preparing for sauce, mix vinegar, olive oil, salt, pepper, crack & chopped the garlics and parsley chopped mix together in a bowl
- when beetroots cooked mix with the sauce until combine together
- can be serve cold or hot salad