Sate ayam ( indonesian chicken kebab )

Ingredients:

A:

* 1 1/2 lb boneless thigh chicken

* 4 tablespoon sweet soy sauce

* 1/4 tsp pepper

* 3 gloves garlic

* 3 shallots

* 3 tablespoon oil or fat oil from chicken

* salt

B: sauce

* 5 tablespoon peanuts

* 3 shallots

* 3 gloves garlic

* 4 candle nut

* 10 chillies

* 3-4 kaffir lime leaves

* 3 - 4 tablespoon palm sugar

* salt

* water

* oil

* white pepper

 grill chicken kebab in door

peanut sauce

Methods:

- wash chicken in cold water and cut small pieces in a bite size. place chicken pieces in bowl.

- Cut slices shallot and smash garlics and add to bowl with chicken.

- add sweet soy sauce, salt, pepper. let chicken marinated about 3-4 hours,  and keep in the freeze.

- Once chicken has been marinated, take a wood skewer and place 4-5 pieces of chicken in the skewer.

- heat the stove in medium fire  

- then put an indoor grill over the stove, and grease with oil let it grill sizzling. that's mean ready to grill

- Place 6-8 pieces kebab over the grill. let cook and until grill marks for both side around 20-30 minutes

- Mean while, make the peanut sauce.

- fry peanut in pan with oil until little brown. then take it out.

- mix all ingredient B in food processor. Blend until all spice very smooth and well combine 

- Heat the pan with 3-4 tablespoons oil, then pour the peanut paste. let cook until peanut paste turning very brown and become oily 

- add more water if necessary. keep stir until done

- how to serve, take a couple pieces kebab and pour peanut sauce over the chicken kebab and add more sweet sauce.