Thursday, June 2, 2011

Sate ayam ( indonesian chicken kebab )


Ingredients:
A:
* 1 1/2 lb boneless thigh chicken
* 4 tablespoon sweet soy sauce
* 1/4 tsp pepper
* 3 gloves garlic
* 3 shallots
* 3 tablespoon oil or fat oil from chicken
* salt

B: sauce
* 5 tablespoon peanuts
* 3 shallots
* 3 gloves garlic
* 4 candle nut
* 10 chillies
* 3-4 kaffir lime leaves
* 3 - 4 tablespoon palm sugar
* salt
* water
* oil
* white pepper


 grill chicken kebab in door
peanut sauce



Methods:
- wash chicken in cold water and cut small pieces in a bite size. place chicken pieces in bowl.
- Cut slices shallot and smash garlics and add to bowl with chicken.
- add sweet soy sauce, salt, pepper. let chicken marinated about 3-4 hours,  and keep in the freeze.
- Once chicken has been marinated, take a wood skewer and place 4-5 pieces of chicken in the skewer.
- heat the stove in medium fire  
- then put an indoor grill over the stove, and grease with oil let it grill sizzling. that's mean ready to grill
- Place 6-8 pieces kebab over the grill. let cook and until grill marks for both side around 20-30 minutes
- Mean while, make the peanut sauce.
- fry peanut in pan with oil until little brown. then take it out.
- mix all ingredient B in food processor. Blend until all spice very smooth and well combine 
- Heat the pan with 3-4 tablespoons oil, then pour the peanut paste. let cook until peanut paste turning very brown and become oily 
- add more water if necessary. keep stir until done
- how to serve, take a couple pieces kebab and pour peanut sauce over the chicken kebab and add more sweet sauce.

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