tauco udang & telur puyuh ( salty soy bean paste cooked with shrimps & quail eggs )

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Ingredients:
* 3 shallots
* 2 garlics
* 1 bay leaf
* 1 lemon grass
* 2 tsp salty soy bean paste
* 1 red hot pepper
* 3 green hot pepper - cut slices
* 1/2 lb shrimps
* 200 gr quail eggs
* pepper
* salt
* oil

Methods:
- Blend shallots, garlics and red hot pepper in food processor until soft
- then clean shrimps and take skin off. let a side
- cut slices the green hot pepper  and let a side
- Heat the pan with some oil, suate the shallot paste with garlic, & salty soy bean paste about 2-3 minutes,  then add salt & pepper
- then add shrimps, slices green hot pepper, and quail eggs. let it cooks about 6-8 minutes
- serve with jasmine rice