Tagine breast of lamb with chick peas

Ingredients:
* 2 lb breast of lamb
* 1 can chick peas
* 1 onion
* 2 gloves garlic
* 1 tsp paprika
* 1/2 tsp ginger powder
* 1 tsp salt
* 1/2 tsp pepper
* 1/2 tsp some saffron
* 1 tsp parsley
* 1/4 cup olive oil
* 1/2 lemon preserve
* 2 bowl water

Methods:
* chopped the onion, garlic and parsley
* In pressure cooker, put meat, onion, garlic, paprika, ginger powder, salt, pepper, some saffron, parsley and water. let it cook 30-35 minutes until meat becomes tender.
* then add chick peas & slices preserved lemon with the meat in the pressure cooker. let it cooks for another 10 minutes. add more water if necessary
* serve with bread