Bakwan Kepiting ( crab ball soup )

Ingredients:

Soup:
 * 2 bowl water
 * 2 tsp masako ( beef stock )
 * 3-4 medium shrimp ( chopped )
 * 3 garlic ( chopped )
 * 150 gr carrot ( cut into thin julienne )
 * 200 gr bamboo shoot ( cut into thin julienne )
 * salt/ pepper
 * oil
 *  2 tablespoon chopped cilantro

for crab ball:
 * 200 gr cooked crab meat
 * 100 gr shrimps ( puree )
 * 1 tablespoon sesame oil
 * 1 tablespoon soy sauce
 * salt/pepper
 * 3 tablespoon tapioca

Methods:
- Heat oil in a soup pot. add chopped garlic, and chopped shrimps and fry until little brown.
- add bowls water, salt & pepper in the pot, then add masako ( beef/chicken stock ), let it boil for few minutes
- mean while preparing for crab meat. in bowl mix cooked crab meat, puree fresh shrimp, sesame oil, soy sauce, salt/pepper & tapioca. use your hand mix until all ingredients combine together
- Form mixture into walnut sized balls, drop crab ball in the soup pot. add bamboo shoot and carrot. cook for  7-10 minutes
- garnish with cilantro