Macaroni & cheese

Ingredients:

* 1/2 lb elbow macaroni 

* 1 cup whole milk

* 1/4 cup heavy cream

* 1 egg york

* 1 cup shredded cheddar cheese

* 2 tsp Parmesan cheese

* pitch of nutmeg

* 2 tsp butter

* pitch black pepper

* pitch salt

* shredded mozzarella cheese

Instructions:

- Cook the macaroni until al dente for about 8 - 10 minutes

- Mean while, heat deep skillet with oil & butter

- add milk, heavy cream, shredded cheddar cheese, Parmesan cheese, nutmeg, pitch pepper, pitch salt. when all mix together then add cooked macaroni pasta to the sauce

- stir until sauce & pasta get thicker cook until 3-5 minutes

- then transfer to the baking dish, sprinkle over the top with shredded mozzarella cheese

- Cook the baking dish in the hot broiler until cheese turning brown