Thursday, June 9, 2011

Macaroni & cheese


Ingredients:
* 1/2 lb elbow macaroni 
* 1 cup whole milk
* 1/4 cup heavy cream
* 1 egg york
* 1 cup shredded cheddar cheese
* 2 tsp Parmesan cheese
* pitch of nutmeg
* 2 tsp butter
* pitch black pepper
* pitch salt
* shredded mozzarella cheese

Instructions:
- Cook the macaroni until al dente for about 8 - 10 minutes
- Mean while, heat deep skillet with oil & butter
- add milk, heavy cream, shredded cheddar cheese, Parmesan cheese, nutmeg, pitch pepper, pitch salt. when all mix together then add cooked macaroni pasta to the sauce
- stir until sauce & pasta get thicker cook until 3-5 minutes
- then transfer to the baking dish, sprinkle over the top with shredded mozzarella cheese
- Cook the baking dish in the hot broiler until cheese turning brown

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