Cream zucchini soup

zucchini soup w/ extra
sprinkle parmesan

Ingredients:

* 3 large zucchini 

* 1 medium onion - chopped

* 3 gloves garlic - chopped

* 1/2 tsp pepper

* 1 1/2 tsp salt

* 1/2 cup cream

* 1 bowl water

* 3 tsp parmesan cheese

* 3 tsp olive oil

Method:

* cut zucchini into small pieces

* chopped onion & garlic, then saute in the pan until caramelize w/ oil

* add zucchini, garlic pepper, salt & water let cook for 20 minutes

* when zucchini is tender/ soften

* put zuuchini in the blender , puree for soup 

* then put it back again in the pot , keep cooking for 5-10 minutes

* add cream, and parmesan cheese in the soup 

* serve w/ extra cheese & olive oil