Soup daging sapi

Ingredients:

* 1 lb beef w/ bone

* 1/2 onion - grated

* 2 gloves garlic - grated

* 1 tsp salt ( up to your taste )

* 1/2 tsp pepper

* 1 cm ginger -  cut thin size

* 2 stick celery - cut in bite size

* 2 potato - cut in 4-6 size

* 2-1/2  bowl water

* 3 tsp oil

Method:

* boil the beef until very tender , then cut in bite size ( up to your taste )

* mean while , heat the sauce pan w/ oil , drop the grated onion & garlic until caramelized 

* pour the caramelize onion & garlic to the boiling water w/beef, add salt, pepper, cut celery, & potato

* cook until taste about another 20 minutes