Moroccan chicken stuffed w/ livers & vermicelli

Ingredients:

cook for chicken                                      Filling

* 1 whole chicken                                    * l 1/2 bowl cooked chinese vermicelli

* 1 tsp salt                                               * 1 container chicken liver                                   

* 1 onion - grated                                     * 1/4 tsp pepper

* 4 gloves garlic                                       * 1/2 tsp salt

* 1 tsp ginger powder                               * 2 tsp olive oil

* 1/2 turmeric                                           * 1 tablespoon parsley

* 1/4 tsp pepper                                       * 1 tablespoon cilantro

* 1/4 olive oil                                           * 1 glove garlic

* 1 bowl water ( or more )

       Garnish

       * 1/2 lb red olive

       * 1-2 preserved lemon ( see my recipe for making preserved lemon ) 

Method:

Filling

* cook vermircelli w/ hot water & let cook for few minutes, strain and cut

* add chicken liver, chopped parsley, cilantro  &. mix them in bowl add pepper, salt, olive oil mix well until  all spice together

* Wash chicken w/ salt and lemon ( to avoid smell ), stuff with vermicelli mixture in side the chicken

* use chicken w/ kitchen tread 

* place chicken in pressure cooker or wide pot  with oil oil, salt, chopped garlic, ginger powder, pepper,  turmeric, & water 

* closed pressure cooker, then cook chicken until tender for both side to have more flavor about 1 hour

* 15 minutes before cooking, put olive  & preserved lemon 

ingredient you need

mix ingredients: grated onion, garlic,
ginger powder, pepper, turmeric, salt, olive oil

filling mixture for stuffing

fill the chicken w/ mixture mix

closed chicken w/ kitchen tread

   place stuffed chicken in pressure cooker

     or wide pot. cook until tender for 

                 both side.