Ingredients:
* 2 cups jasmine rice
* 4 cup coconut milk
* 1 lemongrass
* 2 bay leaves
* 1 tablespoon salt
Garnish
* telor belado - spicy egg
* sambal tempe
* ayam goreng
* rempeyek
Instructions:
* Wash rice in a cold water, and drain
* mix the rice, coconut milk, lemongrass, bay leaves and salt in a pot, cook in medium heat. stir until rice soak all the liquid
* Transfer the rice in steamer. steam the rice until soft and tender
* serve with egg, sambal rempe, ayam goreng, rempeyek
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