Koufa Fish w/ rice ( Moroccan dish )

mix the ingredient and shape into a ball

   *** ( 3 or 4 people ) ***

    Ingredients:

* 700 ground whiting fish or you can use ground salmon

*1 cup cook rice

*1 tsp parsley

*1 tsp cilantro

*1/2 tsp salt

*1/2 tsp cumin
*1/2 tsp paprika
*3 gloves garlic

*2 tsp fresh lemon juice

*pinch of saffron
*green paprika ( for garnish )

( making the tomato sauce )

*1 lb fresh tomato 
*1/4 cup oil
*1/2 tsp salt
*1/2 tsp pepper
*1/2 tsp cumin
*4 gloves garlic
*1tsp parsley
*1 tsp cilantro
*1 cup water

step A:

- Mix all the ingredients in the bowl with ground fish, rice, parsley, cilantro,salt, cumin, garlic, lemon juice and then shape into a small fish ball with your hand then set a side 

- If you have moroccan tagine : cut the tomato into small pieces then  saute the garlic and tomato w/oil for about 5 minutes until  they camelise in the tagine 

- Trow the salt, pepper, cumin, parsley, cilantro and add water in the tagine for another few minutes

- trow the fish balls at the tagine w/ sprinkle of saffron and green paprika for garnish

- Let its cook for another 10 minutes and serve with bread

*** if you don't have moroccan tangine, just use any cooking pan w/ same process ***