Moroccan Lamb shank

Ingredients:

* 2 legs lamb shank

* 1 big onion

* 3 garlic

* 1 tsp paprika

* 1/2 tsp cumin

* 1 tsp ginger powder

* 2 cardamon

* 2 bowl water

* 1 tsp salt

* 1/2 tsp pepper

* 1/4 cup olive oil

Method:

* Brown lamb shank in pressure cooker or dutch oven ( slow cook ) pan for both side and take it out

* mean while chopped onion, garlic, 

* then transfer onion & garlic to pressure cooker or pan cook w/ olive oil for 1-2 minutes

* Trow the lamb shank to pan , add paprika, cumin, ginger powder, cardamon, pepper, salt and water

* cook until sauce thicker and tender