Moroccan roast lamb

Ingredients:

* 2 lamb shanks

* 1/2 tsp mix saffron

* 1/2 tsp pepper

* 3/4 tsp salt

* 2 tsp rosemary

* 1 tsp garlic powder

* 1 bowl water

* 1/4 cup olive oil

pour the sauce and marinate 

lamb at least 30 minutes

brown both side the meat

add 1 bowl water and let cook in oven
for 2 hours

Methods:

- wash the lamb shanks.then combine mix saffron, pepper, salt, rosemary, garlic powder, and olive oil in small bowl

- pour sauce and rub all over the meat

- let marinate for about 30 minutes to 1 hour

- Heat stainless pan and put the lamb with mix sauce

- let brown for both side for about 7-10 minutes

- add water to the pan, then transfer the pan to stove  and let cooks for about 2 hours

- until water & sauce reduce . and meat almost falling apart. take it out and serve