Roast Duck w/ honey glaze

Ingredients:

* 1/4 tsp sugar

* 1 tablespoon grated fresh ginger root

* 3 tablespoon oyster sauce

* 1 tablespoon sesame oil

* 1 1/2 tsp salt

* 1/4 tsp nutmeg

* 1/4 tsp cinnamon

* 1/4 tsp anise seed - ground

Glaze:

* 2 tablespoon honey

* 2 tablespoon vinegar

* pitch orange food color

Instructions:

- Rinse the duck inside and out under cold water

- pat w/ paper towel all over the duck skin to dry well

- mix all ingredients in bowl: sugar, grated ginger, oyster sauce, sesame oil, salt, nutmeg, cinnamon, ground anise seed

- Pour the marinate sauce, then rub all over duck with your hand inside and out

- Marinate duck for at least 4 hours 

- Bake in the oven about 1 1/2 to 2 hours

- glaze the duck skin every 20 minutes. repeat until sauce done

Dry the duck w/ paper towel

rub the sauce all over the duck

Glaze mix w/ honey, vineger & food color