Tumis Bayam sama telur puyuh

Ingredients:

* 1 bunch spinach

* 8-10 quail eggs

* 2 shallots

* 3 garlic

* 1/4 white pepper

* 1/2 tsp salt

* 1/4 tsp chicken bouillon

* oil

Instructions:

* Boil eggs until well done- take shells out

* Meantime, wash spinach and make sure no sand on the leaves

* slices the shallot and garlic very thin. 

* then heat pan with oil, saute the slices shallot and garlic for about 2-3 minutes

* trow the spinach, add, white pepper, salt, chicken bouillon and quail eggs.

* stir for about 4 minutes until spinach becomes soft and spices mix together