Pindang ikan red mullet

Ingredients:

* 3 fish of red mullet 

* 3-4 tablespoon oil

* 3 gloves garlic

* 2 shallots

* 1 cm ginger

* 1 cm galange

* 2 candle nuts ( if you cann't find .....cook w/out it )

* 1 lemon grass

* 2 bay leaves

* 1/2 tsp turmeric powder

* 1 tsp salt

* 1/2 tsp pepper

* 1/4 tsp sugar 

* 1/2 cup tamarind w/liquid

* 1 1/2 cup water

* 2-3 scallion

* 1 long red chilli

Instruction:

- fry the red mullet until brown for both side

- Mean while, blend all ingredients : garlic, shallot,ginger, galangale, candle nut in food processor until smooth

- Heat 4 tablespoon oil in pan , add the paste, turmeric powder, bay leaves, lemon grass, salt, pepper, sugar for at least 5-7 minutes

- add tamarind liquid & water to the sauce . let it until cooking

- Cut scallions & red chilli, pour it to the sauce and also frying fish about 10 minutes w/ low heat

- eat with rice and while still hot.