Ingredients:
Topping:
* Pizza dough - look under pizza for recipe
* tomato sauce - look under pizza for homemade sauce
* 4 quail eggs
* corned beef
* black olive
* shredded mozarella cheese
* olive oil
Pizza dough:
A: 1 tablespoon yeast
1 1/4 cup warm water
1 tsp salt
1 cup flour
B: 3 cup flour
3/4 cup cold water
3 tablespoon salt
Method:
- Mix ingredients A very things in bowl, and let rest for 20 minutes until yeast gets little bubble
- after A rest for at least 20 minutes then combine all ingredients B.
- try work with your hand until no lump in flour, the dough is little wet and sticky but it's ok.
- Let the dough rest for 2-3 hours, cover with wet fabric and store in warm room
- after 2-3 hours dough rest, use your hand hit the dough to get air out
- then let rest for another 1 hour
- now ready to make pizza ,,,,use your favorite pizza sauce and topping
Homemade tomato sauce:
* 4 plum tomatoes
* 3 gloves garlic
* 1/2 onion
* 1/4 tsp oregano
* 2 bay leaves
*1 tsp salt
* 1/2 tsp pepper
* 1/4 tsp sugar
Instructions:
* Boil a pot of water
* the poach 4 tomatoes in the boiling water for 5 minutes until the skin of tomato almost peeling out
* remove the tomato skin and puree in food processor
* meant time chopped onion and garlic
* heat cooking pan with olive oil + add puree tomato, oregano, salt, pepper, bay leaves and sugar. let it cooks at least 30 minutes until sauce become very thick
Instructions:
- Heat oven to 350 f - 400 f- mean time, get pizza dough in room temperature and flat the dough with your hand over and over until your desire crust. for thin crust, use fork all over the pizza dough
- brush pizza dough with olive oil
- add 4-5 tablespoon home made tomato sauce, spread the sauce all around the pizza dough
- sprinkle with lots of shredded mozarella cheese
- put the toping over the cheese , and bake in the oven about 20-30 minutes until you see brown in pizza crust and melting cheese
flat the dough in pizza sheet |
use 4-5 tsp homemade tomato sauce, spread all over the dough |
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