ZFC ( fried chicken )

Ingredients:

* 2 lb thighs and legs

* 1 tsp garlic powder

* 1 tsp salt

* 1/2 tsp pepper

* 1/4 tsp paprika

* 3 eggs

* 1 1/2 cup flour

* oil

Method:

- wash chicken with cold water for moise meat 

- in big bowl combine chicken thighs and legs with garlic powder, salt, pepper let them marinate in refrigerator  for 3-4 hours or over night 

- in another bowl mix flour, salt, pepper, paprika. dredge the pieces in the flour mixture a few a time

- Beat eggs and dip chicken to the egg beater until combine and back again to flour mixture dip to the flour again for last.

- Heat oil in medium, use deep fryer and enough oil. test oil with little flour to the oil when it gets hot drop some pieces few a time until golden brown 

- repeat frying until done....make sure the oil not too hot otherwise chicken will not cook inside but burn outside.