Ingredients:
* 1/2 lb shrimps
* 600 gr cauliflower
* 3 gloves garlic
* 1 shallot
* 1 tsp salt
* 1/4 tsp white pepper
* 1 glass water
* 1/2 chicken bouillon
* oil
Methods:
- wash cauliflower and cut pieces for bite size
- clean shrimp with cold water and remove the skin off and devein
- slices some garlic & shallot very thinly
- Heat the pan with cooking oil , drop slices garlic & shallot to the pan. stir for 2 minutes
- add chicken bouillon, cauliflower, salt, pepper, shrimp and water
- keep stirring until cauliflower and shrimp well cook for about 5-6 minutes
- serve with plain rice
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