Putri mandi

Ingredients:

A: coconut filling 

   - 2 cup shredded coconut

   - 150 gr plum sugar

   - 1/4 tsp salt

B: skin 

 - 3cups glutinous rice flour 

 - 2 tsp tapioca 

 - 2 1/2 tablespoon sugar

 - 300 ml water or less

C:Sauce

 - 300 ml coconut milk

 - 3 tablespoon sugar

 - 3 tsp rice flour

 - 2 tsp tapioca

 - pitch of salt

Instructions:

A: - combine all ingredients A in pan,

    - let the plum sugar and coconut mix together until turning brown about 5-6 minutes. let a side until it cool

B: - Combine all ingredients B in bowl. 

    - mix and work the dough with your hand 

      shape dough in small ball and fill inside with Ingredient A

    - Boil some water in small pot, and drop few balls at a time from Ingredients B in the boiling water. 

      when the balls float take them out. it done

C: Mix ingredients C in bowl until no lump, then transfer to cooking pan.

    - let cook in small heat and keep stir sauce until becomes thick turning color little brown

    - take some few balls in a plate and pour sauce over the coconut ball. 

   - can be serve cold or hot